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When we eat, we express through our eyes the link between emotion and what elates our palate. They are a window to what pains and pleasures us. Be it from our taste buds or otherwise.

STARTERS

  • ROASTED ROJA & TOMATILLO SALSAS WITH CHIPS (VG) (GF)
    7
  • GUACAMOLE, CHIPS, & SALSAS
    Hass avocado, onion, micro cilantro     (VG) (GF)
    15
  • QUESO FUNDIDO
    pepper jack & cotija cheeses with choice of La Española chorizo or portobello mushroom     (V) *served with flour tortillas
    14
  • FIRE-ROASTED SHISHITOS
    chili-tamari glaze     (VG) (GF)
    12

APPETIZERS

  • QUESADILLA
    Oaxaca cheese, pico de gallo, avocado salsa, crema, tajin     (V)
    +5 chicken
    +7 beef
    15
  • FLAUTAS
    Rancho Gordo frijoles, papas, sautéed onion, tomatilla, Anaheim crema     (V)
    +3 Chorizo
    14
  • CAESAR SALAD
    romaine hearts, cotija cheese, Parmesan-crusted crouton
    18
  • THE LOS FELIZ SALAD
    market veggies, Gaspar’s vinaigrette     (VG) (GF)
    17
  • KONA KAMPACHI CEVICHE
    cucumber-chamomile water, serrano, pickled onion, purple radish     (GF)
    18

MAINS

  • JIDORIGRILLED 1/2 CHICKEN
    achiote-rubbed, shaved radish, cilantro, charred lemon     (GF)
    35
  • SHERRY-MARINATED SKIRT STEAK
    charred medium-rare, with smashed, crispy fingerling potatoes, salsa morita     (GF)
    45
  • SPINACH & GREEK FETA ENCHILADAS (2)
    cotija cheese, corn tortillas, pico de gallo     (V) (GF)
    25
  • CHEF'S FEATURE
    MP

SIGNATURE PLATES

TACOS*

  • served individually
  • BRAISED BEEF
    pico de gallo, salsa morita, pickled jalepeño     (GF)
    9
  • PORK CHEEK
    pico de gallo, avocado salsa, pickled fresno     (GF)
    8
  • CHICKEN PIBIL
    achiote-marinated, pickled onion
    8
  • AUSTRALIAN SWORDFISH
    red cabbage slaw, cotija, lime crema, lime zest
    10
  • PORTOBELLO MUSHROOM
    Anaheim crema, pickled onion     (GF) (VG)
    9

SIDES

  • RANCHO GORDO FRIJOLES
    black garlic puree, Anaheim salsa     (VG) (GF)
    10

MAINS

  • Pollo in salsa of tomatillo / w. charred potato y onion
    19
  • Pescado entero al josper / salsa verde & yellow mojo
    39
  • Costillas en salsa negra / cooked overnight w negra in negra
    23
  • Lamb shank / braised for 8 hrs
    44
  • Bone in Ribeye / onion & potatoes cooked in josper
    59

MAINS

  • Pollo in salsa of tomatillo / w. charred potato y onion
    19
  • Pescado entero al josper / salsa verde & yellow mojo
    39
  • Costillas en salsa negra / cooked overnight w negra in negra
    23
  • Lamb shank / braised for 8 hrs
    44
  • Bone in Ribeye / onion & potatoes cooked in josper
    59

COCKTAILS

  • CLASSIC MARGARITA
    El Tequileño blanco, Cointreau, lime
    16
  • CADILLAC MARGARITA
    El Sativo reposado, Grand Marnier, lime
    18
  • PALOMA
    El Tequileño blanco or Amarás mezcal, grapefruit, lime, soda
    16
  • FUEGO Y LLUVIA
    El Tesoro blanco, lime, Ancho Reyes, mango, firewater
    16
  • MARGARITA VERDE
    El Tequileño blanco, agave, lime, cucumber, basil, jalapeño
    16
  • MEZCAL MARGARITA
    El Silencio Mezcal Espadin, Cointreau, lime
    16
  • MEXICAN OLD FASHIONED
    Abasolo whisky de Mexico, Nixta licor de elote, orange bitters
    16
  • DOS PORFA
    La Gritona reposado, Licor 43, Illy cold brew
    16
  • THE HILLHURST
    Mulholland vodka, strawberry, lemon, basil
    16
  • AVIATION
    Highclere Castle gin, Bitter Truth violette, Luxardo maraschino, lemon
    16
  • HOOPITER
    LA Tiki classic with Fords gin, passion fruit, orgeat, lemon
    16
  • THE DRINK WITH NO NAME
    Amaras mezcal, grapefruit, lime
    16
  • MEXICAN MAI TAI
    Gustoso blanco y añejado rums, dry Curaçao, orgeat, lime
    16
  • TAMARINDO
    Fistfull of Bourbon, tamarind, orgeat, lemon
    16
  • BARTENDER’S SPECIAL
    16

BEER

  • BOTTLE
    Modelo Especial, Modela Negra, Carta Blanca, Pacifico, Tecate, Topo Chico Strawberry-Guava, Corona Non-Alcoholic
    8
  • Make it a Michelada
    +2

WINE

  • SPARKLING
    Argyle Vintage Brut 2016, Willamette Valley
    16/56
  • ALBARIÑO
    Garzón Reserva, Uruguay
    14/49
  • SAUVIGNON BLANC
    Momo, Marlborough, NZ
    15/52
  • CHARDONNAY
    Gundlach Bundschu, Sonoma, CA
    16/56
  • ROSÉ
    Space Age, Central Coast, CA
    14/49
  • PINOT NOIR
    Au Bon Climat, Santa Barbara, CA
    16/56
  • RED BLEND “Suisun the Walking Fool”
    by Caymus
    16/56
  • TANNAT
    Garzón Reserva, Uruguay
    14/49

SOFT DRINKS

  • HIBISCUS AGUA FRESCA
    8
  • MEXICAN COKE or SPRITE
    6
  • FEVER TREE GINGER BEER,TONIC or GRAPEFRUIT SODA
    6
  • FRESH JUICE
    orange, grapefruit, pineappleor pomegranate
    7

COFFEE

  • Intelligentsia
  • DOUBLE ESPRESSO or AMERICANO
    6
  • CAPPUCCINO or LATTE
    7
  • *oat milk, almond milk,whole milk, half & half

HOT TEA

  • Tea Forte
  • ENGLISH BREAKFAST, EARL GREY, or CHAMOMILE
    6

HAPPY HOUR MENU

4-6 PM

TACOS

  • 2 per order
  • BRAISED BEEF
    pico de gallo     (GF)
    12
  • PORTOBELLO MUSHROOM
    sautéed sweet onions, fresnos     (VG) (GF)
    12
  • AUSTRALIAN SWORDFISH
    red cabbage slaw, manchego, lime crema, lime zest
    12

SMALL BITES

  • GUACAMOLE, CHIPS, & MOLCAJETE SALSA
    Hass avocado, onion, herbs     (VG) (GF)
    12
  • CAESAR SALAD
    little gem, Parmesan, ciabatta crouton
    12
  • THE LOS FELIZ SALAD
    market veggies, Gaspar’s vinaigrette     (VG) (GF)
    12
  • FLAUTAS
    Rancho Gordo frijoles, papas, sautéed onion, shishito pepper     (V)
    12
  • ARROZ VERDE + FRIJOLES
    burnt black garlic puree, fermented fresno sauce + rice, salsa verde     (VG) (GF)
    12
  • ENCANTO’S CRISPY CHICKEN SANDWICH
    buttermilk-fried, spicy slaw, chipotle aioli
    17

COCKTAILS

  • MARGARITA – CLASSIC, SPICY, OR MEZCAL
    14
  • PALOMA – TEQUILA OR MEZCAL
    14
  • HOOPITER
    L.A. Tiki classic with Mulholland gin, passion fruit, or geat, lemon
    14

BOTTLED BEERS

  • Modelo Especial, Modelo Negra, Carta Blanca, Pacifico, Tecate, Topo Chico strawberry-guava
    6

WINES

  • ALBARIÑO
    Garzón Reserva, Uruguay
    10
  • CHARDONNAY
    Gundlach Bundschu, CA
    10
  • TANNAT
    Garzón, Uruguay
    10

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2121 Hillhurst Ave, Los Feliz
Order Online323-741-0140
Alliance Hospitality Group