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When we eat, we express through our eyes the link between emotion and what elates our palette. They are a window to what pains and pleasures us. Be it from our taste buds or otherwise.

STARTERS

  • TOMATILLO& MOLCAJETE SALSA
    served with chips (VG) (GF)
    7
  • CHIPS, GUACAMOLE & SALSA
    ‍    served with chips (VG) (GF)
    15
  • QUESADILLA
    manchego, gouda, pico de gallo, guacamole
    15
  • QUESO FUNDIDO
    pepper jack & gouda with choice of longaniza sausage or portobello mushroom     (V)
    14
  • FLAUTAS
    rancho gordo frijoles, papas, sautéed onion, shishito pepper     (V)
    13
  • CAESAR SALAD
    little gem, Parmesan, ciabatta crouton
    18
  • THE LOS FELIZ SALAD
    market veggies, Gaspar’s vinaigrette     (VG) (GF)
    17
  • KONA KAMPACHI CEVICHE
    cucumber-chamomile water, sliced serrano pepper, pickled red onion, purple radish
    18
  • ENCANTO’S CRISPY CHICKEN SANDWICH buttermilk-fried, spicy slaw, chipotle aioli
    17

TACOS*

  • Roasted in our Josper coal oven in temps up to 662 F.
  • PORK CHEEK salsa verde, pico de gallo (GF)
    17
  • BRAISED BEEF pico de gallo (GF)
    16
  • RAJAS CON QUESO chilies, queso (V) (GF)
    15
  • AUSTRALIAN SWORDFISH (2 tacos) red cabbage slaw, Manchego, lime crema, lime zest (GF)
    17
  • CHICKEN PIBIL achiote-marinated leg & thigh, roasted veggies
    16
  • PORTOBELLO MUSHROOM sauteed sweet onions (GF) (VG)
    16

SIDES

  • RANCHO GORDO FRIJOLES burnt black garlic puree, fermented fresno sauce (VG) (GF)
    10

LARGE PLATES

MAINS

  • Pollo in salsa of tomatillo / w. charred potato y onion
    19
  • Pescado entero al josper / salsa verde & yellow mojo
    39
  • Costillas en salsa negra / cooked overnight w negra in negra
    23
  • Lamb shank / braised for 8 hrs
    44
  • Bone in Ribeye / onion & potatoes cooked in josper
    59

DESSERT

  • RICOTTA CHURRO BITES fried ricotta dough, orange zest, cinnamon & piloncillo, fresh whip
    8
  • GELATO & SORBET 3 scoops - bourbon vanilla, dark chocolate, pistachio, salted caramel, lemon or raspberry
    10

MAINS

  • Pollo in salsa of tomatillo / w. charred potato y onion
    19
  • Pescado entero al josper / salsa verde & yellow mojo
    39
  • Costillas en salsa negra / cooked overnight w negra in negra
    23
  • Lamb shank / braised for 8 hrs
    44
  • Bone in Ribeye / onion & potatoes cooked in josper
    59

COCKTAILS

  • CLASSIC MARGARITA El Tequileño blanco, Cointreau, lime
    16
  • CADILLAC MARGARITA La Gritona Reposado, Grand Marnier, lime
    18
  • PALOMA El Tequileño blanco or Amarás mezcal, grapefruit, lime, soda
    16
  • FUEGO Y LLUVIA El Tesoro blanco, lime, Ancho Reyes, mango, firewater
    16
  • MARGARITA VERDE El Tequileño blanco, agave, lime, cucumber, basil, jalapeño
    16
  • MEZCAL MARGARITA El Silencio Mezcal Espadin, Cointreau, lime
    16
  • MEXICAN OLD FASHIONED Abasolo whisky de Mexico, Nixta licor de elote, orange bitters
    16
  • DOS PORFA La Gritona reposado, Licor 43, Illy cold brew
    16
  • THE HILLHURST Mulholland vodka, strawberry, lemon, basil
    16
  • AVIATION Highclere Castle gin, Bitter Truth violette, Luxardo maraschino, lemon
    16
  • HOOPITER LA Tiki classic with Fords gin, passion fruit, orgeat, lemon
    16
  • THE DRINK WITH NO NAME Amaras mezcal, grapefruit, lime
    16
  • HEMINGWAY DAIQUIRI Flor de Cana rum, Luxardo maraschino, grapefruit, lime
    16
  • TAMARINDO Fistfull of Bourbon, tamarind, orgeat, lemon
    16

BEER

  • BOTTLE Modelo Especial, Modela Negra, Carta Blanca, Pacifico, Tecate, Topo Chico Strawberry-Guava
    7
  • Make it a Michelada
    +2

WINE

  • SPARKLING Chateau Moncontour Cuvée Prédilection, Loire Valley
    16
  • ALBARIÑO Garzón Reserva, Uruguay
    14
  • SAUVIGNON BLANC Momo, Marlborough, NZ
    15
  • CHARDONNAY Gundlach Bundschu, Sonoma, CA
    16
  • ROSÉ Space Age, Central Coast, CA
    14
  • PINOT NOIR Au Bon Climat, Santa Barbara, CA
    16
  • RED BLEND “Suisun the Walking Fool” by Caymus
    16
  • TANNAT Garzón Reserva, Uruguay
    16

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2121 Hillhurst Ave, Los Feliz
323-741-0140