When we eat, we express through our eyes the link between emotion and what elates our palate. They are a window to what pains and pleasures us. Be it from our taste buds or otherwise.
STARTERS
- ROASTED ROJA & TOMATILLO SALSAS WITH CHIPS (VG) (GF)7
- GUACAMOLE, CHIPS, & SALSAS
Hass avocado, onion, micro cilantro (VG) (GF)15 - QUESO FUNDIDO
pepper jack & cotija cheeses with choice of La Española chorizo or portobello mushroom (V) *served with flour tortillas14 - FIRE-ROASTED SHISHITOS
chili-tamari glaze (VG) (GF)12
APPETIZERS
- QUESADILLA
Oaxaca cheese, pico de gallo, avocado salsa, crema, tajin (V)
+5 chicken
+7 beef15 - FLAUTAS
Rancho Gordo frijoles, papas, sautéed onion, tomatilla, Anaheim crema (V)
+3 Chorizo14 - CAESAR SALAD
romaine hearts, cotija cheese, Parmesan-crusted crouton18 - THE LOS FELIZ SALAD
market veggies, Gaspar’s vinaigrette (VG) (GF)17 - KONA KAMPACHI CEVICHE
cucumber-chamomile water, serrano, pickled onion, purple radish (GF)18
MAINS
- JIDORIGRILLED 1/2 CHICKEN
achiote-rubbed, shaved radish, cilantro, charred lemon (GF)35 - SHERRY-MARINATED SKIRT STEAK
charred medium-rare, with smashed, crispy fingerling potatoes, salsa morita (GF)45 - SPINACH & GREEK FETA ENCHILADAS (2)
cotija cheese, corn tortillas, pico de gallo (V) (GF)25 - CHEF'S FEATUREMP
SIGNATURE PLATES
- WHOLE BRANZINO
butterflied Mediterranean sea bass, toasted chili-citrus rub, pipián verde (GF)42 - BONE-IN KANSAS CITY STRIP 18 OZ
charred jalepeño-onion relish (GF)64
TACOS*
- served individually
- BRAISED BEEF
pico de gallo, salsa morita, pickled jalepeño (GF)9 - PORK CHEEK
pico de gallo, avocado salsa, pickled fresno (GF)8 - CHICKEN PIBIL
achiote-marinated, pickled onion8 - AUSTRALIAN SWORDFISH
red cabbage slaw, cotija, lime crema, lime zest10 - PORTOBELLO MUSHROOM
Anaheim crema, pickled onion (GF) (VG)9
SIDES
- RANCHO GORDO FRIJOLES
black garlic puree, Anaheim salsa (VG) (GF)10 - FIRE-ROASTED ELOTE
sweet corn, cojita, lime crema, tajin (V) (GF)11 - CRISPY FINGERLINGS
parsley, chipotle aioli (GF) (V)8 - ARROZ VERDE
rice, Anaheim salsa (VG) (GF)8 - FRIED NOPALES
house-made tajin (VG) (GF)12
MAINS
- Pollo in salsa of tomatillo / w. charred potato y onion19
- Pescado entero al josper / salsa verde & yellow mojo39
- Costillas en salsa negra / cooked overnight w negra in negra23
- Lamb shank / braised for 8 hrs44
- Bone in Ribeye / onion & potatoes cooked in josper59
MAINS
- Pollo in salsa of tomatillo / w. charred potato y onion19
- Pescado entero al josper / salsa verde & yellow mojo39
- Costillas en salsa negra / cooked overnight w negra in negra23
- Lamb shank / braised for 8 hrs44
- Bone in Ribeye / onion & potatoes cooked in josper59
COCKTAILS
- CLASSIC MARGARITA
El Tequileño blanco, Cointreau, lime16 - CADILLAC MARGARITA
El Sativo reposado, Grand Marnier, lime18 - PALOMA
El Tequileño blanco or Amarás mezcal, grapefruit, lime, soda16 - FUEGO Y LLUVIA
El Tesoro blanco, lime, Ancho Reyes, mango, firewater16 - MARGARITA VERDE
El Tequileño blanco, agave, lime, cucumber, basil, jalapeño16 - MEZCAL MARGARITA
El Silencio Mezcal Espadin, Cointreau, lime16 - MEXICAN OLD FASHIONED
Abasolo whisky de Mexico, Nixta licor de elote, orange bitters16 - DOS PORFA
La Gritona reposado, Licor 43, Illy cold brew16 - THE HILLHURST
Mulholland vodka, strawberry, lemon, basil16 - AVIATION
Highclere Castle gin, Bitter Truth violette, Luxardo maraschino, lemon16 - HOOPITER
LA Tiki classic with Fords gin, passion fruit, orgeat, lemon16 - THE DRINK WITH NO NAME
Amaras mezcal, grapefruit, lime16 - MEXICAN MAI TAI
Gustoso blanco y añejado rums, dry Curaçao, orgeat, lime16 - TAMARINDO
Fistfull of Bourbon, tamarind, orgeat, lemon16 - BARTENDER’S SPECIAL16
BEER
- BOTTLE
Modelo Especial, Modela Negra, Carta Blanca, Pacifico, Tecate, Topo Chico Strawberry-Guava, Corona Non-Alcoholic8 - Make it a Michelada+2
WINE
- SPARKLING
Argyle Vintage Brut 2016, Willamette Valley16/56 - ALBARIÑO
Garzón Reserva, Uruguay14/49 - SAUVIGNON BLANC
Momo, Marlborough, NZ15/52 - CHARDONNAY
Gundlach Bundschu, Sonoma, CA16/56 - ROSÉ
Space Age, Central Coast, CA14/49 - PINOT NOIR
Au Bon Climat, Santa Barbara, CA16/56 - RED BLEND “Suisun the Walking Fool”
by Caymus16/56 - TANNAT
Garzón Reserva, Uruguay14/49
SOFT DRINKS
- HIBISCUS AGUA FRESCA8
- MEXICAN COKE or SPRITE6
- FEVER TREE GINGER BEER,TONIC or GRAPEFRUIT SODA6
- FRESH JUICE
orange, grapefruit, pineappleor pomegranate7
COFFEE
- Intelligentsia
- DOUBLE ESPRESSO or AMERICANO6
- CAPPUCCINO or LATTE7
- *oat milk, almond milk,whole milk, half & half
HOT TEA
- Tea Forte
- ENGLISH BREAKFAST, EARL GREY, or CHAMOMILE6
HAPPY HOUR MENU
4-6 PM
TACOS
- 2 per order
- BRAISED BEEF
pico de gallo (GF)12 - PORTOBELLO MUSHROOM
sautéed sweet onions, fresnos (VG) (GF)12 - AUSTRALIAN SWORDFISH
red cabbage slaw, manchego, lime crema, lime zest12
SMALL BITES
- GUACAMOLE, CHIPS, & MOLCAJETE SALSA
Hass avocado, onion, herbs (VG) (GF)12 - CAESAR SALAD
little gem, Parmesan, ciabatta crouton12 - THE LOS FELIZ SALAD
market veggies, Gaspar’s vinaigrette (VG) (GF)12 - FLAUTAS
Rancho Gordo frijoles, papas, sautéed onion, shishito pepper (V)12 - ARROZ VERDE + FRIJOLES
burnt black garlic puree, fermented fresno sauce + rice, salsa verde (VG) (GF)12 - ENCANTO’S CRISPY CHICKEN SANDWICH
buttermilk-fried, spicy slaw, chipotle aioli17
COCKTAILS
- MARGARITA – CLASSIC, SPICY, OR MEZCAL14
- PALOMA – TEQUILA OR MEZCAL14
- HOOPITER
L.A. Tiki classic with Mulholland gin, passion fruit, or geat, lemon14
BOTTLED BEERS
- Modelo Especial, Modelo Negra, Carta Blanca, Pacifico, Tecate, Topo Chico strawberry-guava6
WINES
- ALBARIÑO
Garzón Reserva, Uruguay10 - CHARDONNAY
Gundlach Bundschu, CA10 - TANNAT
Garzón, Uruguay10