When we eat, we express through our eyes the link between emotion and what elates our palette. They are a window to what pains and pleasures us. Be it from our taste buds or otherwise.
STARTERS
- TOMATILLO & MOLCAJETE SALSA
served with chips (VG) (GF)7 - CHIPS, GUACAMOLE & SALSA
served with chips (VG) (GF)15 - QUESADILLA
manchego, gouda, pico de gallo, guacamole15 - QUESO FUNDIDO
pepper jack & gouda with choice of longaniza sausage or portobello mushroom (V)14 - FLAUTAS
rancho gordo frijoles, papas, sautéed onion, shishito pepper (V)13 - CAESAR SALAD
little gem, Parmesan, ciabatta crouton18 - THE LOS FELIZ SALAD
market veggies, Gaspar’s vinaigrette (VG) (GF)17 - KONA KAMPACHI CEVICHE
cucumber-chamomile water, sliced serrano pepper, pickled red onion, purple radish18 - ENCANTO’S CRISPY CHICKEN SANDWICH buttermilk-fried, spicy slaw, chipotle aioli17
TACOS*
- Roasted in our Josper coal oven in temps up to 662 F.
- PORK CHEEK salsa verde, pico de gallo (GF)17
- BRAISED BEEF pico de gallo (GF)16
- RAJAS CON QUESO chilies, queso (V) (GF)15
- AUSTRALIAN SWORDFISH (2 tacos) red cabbage slaw, Manchego, lime crema, lime zest (GF)17
- CHICKEN PIBIL achiote-marinated leg & thigh, roasted veggies16
- PORTOBELLO MUSHROOM sauteed sweet onions (GF) (VG)16
SIDES
- RANCHO GORDO FRIJOLES burnt black garlic puree, fermented fresno sauce (VG) (GF)10
- ROASTED CAULIFLOWER carrot-garlic puree (VG) (GF)9
- ARROZ VERDE rice, salsa verde (VG) (GF)8
- FRIED FINGERLINGS parsley, chipotle aioli (GF) (V)8
LARGE PLATES
- WHOLE BRANZINO Mediterranean sea bass (butterflied & de-boned), toasted chili-citrus rub, mole verde, thyme (GF)42
- GRILLED 1/2 CHICKEN achiote-rubbed, shaved radish, cilantro, charred lime (GF)34
- SHERRY-MARINATED SKIRT STEAK dry-aged 45 days & charred medium-rare, with smashed & fried fingerling potatoes, salsa Morita (GF)45
- SPINACH & GREEK FETA ENCHILADAS (3) toasted manchego, corn tortillas, roasted tomato (GF) (V)24
MAINS
- Pollo in salsa of tomatillo / w. charred potato y onion19
- Pescado entero al josper / salsa verde & yellow mojo39
- Costillas en salsa negra / cooked overnight w negra in negra23
- Lamb shank / braised for 8 hrs44
- Bone in Ribeye / onion & potatoes cooked in josper59
DESSERT
- RICOTTA CHURRO BITES fried ricotta dough, orange zest, cinnamon & piloncillo, fresh whip9
- GELATO & SORBET 3 scoops - bourbon vanilla, dark chocolate, pistachio, salted caramel, lemon or raspberry10
MAINS
- Pollo in salsa of tomatillo / w. charred potato y onion19
- Pescado entero al josper / salsa verde & yellow mojo39
- Costillas en salsa negra / cooked overnight w negra in negra23
- Lamb shank / braised for 8 hrs44
- Bone in Ribeye / onion & potatoes cooked in josper59
COCKTAILS
- CLASSIC MARGARITA El Tequileño blanco, Cointreau, lime16
- CADILLAC MARGARITA La Gritona Reposado, Grand Marnier, lime18
- PALOMA El Tequileño blanco or Amarás mezcal, grapefruit, lime, soda16
- FUEGO Y LLUVIA El Tesoro blanco, lime, Ancho Reyes, mango, firewater16
- MARGARITA VERDE El Tequileño blanco, agave, lime, cucumber, basil, jalapeño16
- MEZCAL MARGARITA El Silencio Mezcal Espadin, Cointreau, lime16
- MEXICAN OLD FASHIONED Abasolo whisky de Mexico, Nixta licor de elote, orange bitters16
- DOS PORFA La Gritona reposado, Licor 43, Illy cold brew16
- THE HILLHURST Mulholland vodka, strawberry, lemon, basil16
- AVIATION Highclere Castle gin, Bitter Truth violette, Luxardo maraschino, lemon16
- HOOPITER LA Tiki classic with Fords gin, passion fruit, orgeat, lemon16
- THE DRINK WITH NO NAME Amaras mezcal, grapefruit, lime16
- HEMINGWAY DAIQUIRI Flor de Cana rum, Luxardo maraschino, grapefruit, lime16
- TAMARINDO Fistfull of Bourbon, tamarind, orgeat, lemon16
BEER
- BOTTLE Modelo Especial, Modela Negra, Carta Blanca, Pacifico, Tecate, Topo Chico Strawberry-Guava7
- Make it a Michelada+2
WINE
- SPARKLING Chateau Moncontour Cuvée Prédilection, Loire Valley16
- ALBARIÑO Garzón Reserva, Uruguay14
- SAUVIGNON BLANC Momo, Marlborough, NZ15
- CHARDONNAY Gundlach Bundschu, Sonoma, CA16
- ROSÉ Space Age, Central Coast, CA14
- PINOT NOIR Au Bon Climat, Santa Barbara, CA16
- RED BLEND “Suisun the Walking Fool” by Caymus16
- TANNAT Garzón Reserva, Uruguay16