The sleek new modern Mexican restaurant and bar Encanto makes sharing cocktails easy, with pitchers of their classic margaritas meant to be split four ways. They’ve also got a long menu of more than a dozen other cocktails that include riffs on classics like the Paloma, Carajillo, Manhattan, and Paper Plane, and a selection of elevated Mexican dishes like Dry-Aged Australian Swordfish Tacos to go with. How to book: Reservations available online.
Written by: Ben Mesirow
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